When it comes to pork, it will remind people of the mouth-watering braised pork, and the pork belly used in the braised pork is not only fat and thin, but also has a very good taste, which makes people want to eat it.

In fact, pork belly is divided into upper five flowers meat and lower five flowers meat . There are differences in meat, so which one should we choose when choosing pork belly?

Where are the upper and lower pork belly meat ? What are the characteristics?

First, let’s talk about the lower five flowers. The position of the lower five flowers is better, because it is in the position of the pig’s belly. Thinking of the round belly of the pig, many people will definitely think that the pig’s belly must have more fat, but it is not the case. There are more muscles, so there is more lean meat, which causes the lower five flowers to be fat and thin, and the characteristics of fat but not greasy.

Besides, the upper five flowers are grown on the ribs. The fat and thinness is just the opposite of the lower five flowers. The upper five flowers have more fat and less lean meat, so most people use the upper five flowers to make braised pork, and eat Very fragrant.

Upper Five Flowers Meat and Lower Five Flowers Meat are both excellent ingredients for cooking, so how to choose?

There are four points to pay attention to when choosing pork belly:

The first point: the pork belly should not be too white;

The second point: the number of layers of pork belly selected should be more;

The third point: the color of the meat should not be too dark;

Fourth point: feel the elasticity of the meat surface with your hands.

Here are some key points for you:

First of all, the color of the pork belly should not be too white. There are only two reasons for the whiteness of pork. One is that has a lot of fat , which is a normal phenomenon.

The second type of white is abnormal white, which is a kind of pork that has been injected with water. In addition to white, the volume is larger than normal pork. Pork after being injected with water is easy to breed bacteria, which will not only taste bad, but also be unhealthy.

The second point is the number of layers of pork belly. The more layers, the better. The quality pork belly is generally more than five layers. This kind of pork belly tastes very delicious and is the first choice for braised pork.

The third point is that the color of the meat should not be too dark. Generally, the color of fresh pork is light pink. Once the color of the purchased pork belly is dark, the latter will turn purple, indicating that it has been stored for too long and is no longer fresh.

The fourth point is that you can touch the texture of the meat with your hands to see if it is still elastic. Fresh pork belly feels smooth and not sticky. If the pork belly does not show signs of rebound when pressed, it means that the meat is not fresh and is not recommended for purchase.

In fact, in addition to selecting pork belly, there is another difficult thing to do, which is the pig hair on the pig skin. Many people do not know how to deal with it.

A good way to remove pig hair:

The methods commonly used by everyone are: one is to use tweezers to pull out the pig hair one by one, the other is to use boiling water to scald the pig hair, and the other is to use a knife to peel the skin directly. Boiled water will make the meat old, and the pork will lose its original flavor when eaten directly.

The best way is to take a clean pot and heat it on the stove, wait until the pot is completely heated through, then rub the side with the pig hair back and forth in the pot, and you can quickly remove all the pig hair.

The pig skin will be a little burnt after heating, but that's okay, as long as the pig hair is removed and cleaned.

Summary: The above is the knowledge about pork belly. Those who don't choose pork belly and don't know how to remove pork hair can try it.