Due to its low yield and high demands on the production environment, sheep milk is also known as "God's breakfast". In recent years, various dairy products based on sheep milk have appeared on the market, which are very popular among the public, especially sheep milk powder. But there are also many users who like to compare sheep's milk with goat's milk. So, which is better, sheep milk or goat milk?

Which is better goat milk or sheep milk

To judge which of the two milk powders is better, it mainly depends on the nutrient composition and absorption rate. The more nutritional functions, the higher the absorption rate, the better. So, which is better, sheep milk or goat milk?

Difference 1: The nutritional value of sheep milk is higher than that of goat milk

According to the results of a special study on the nutritional composition and nutritional value of sheep milk by the Royal New Zealand Academy of Agricultural Sciences, the natural milk calcium, amino acids, folic acid, and vitamin B12 contained in sheep milk are higher than those of goat milk. In addition, sheep milk also contains three protective factors, which are more conducive to improving the baby's disease resistance.

Difference 2: The digestion and absorption rate of sheep milk is higher than that of goat milk

As for digestion and absorption, sheep milk has obvious advantages over goat milk. Because of its unique natural nutritional small molecular structure, goat milk has smaller fat globules than goat milk, and the curd is softer, similar to breast milk. At the same time, the triglycerides of sheep milk contain more short-chain and medium-chain fatty acids MCT, which are easier to be digested and absorbed by the baby.

Indeed, compared with goat milk, sheep milk has obvious advantages, which is the main reason why many parents are willing to drink sheep milk for their babies.

What is the difference between sheep milk and goat milk

Sheep milk and goat milk are dairy products other than breast milk that can be used as rations for babies, and are more common in daily life. So, what is the difference between the two?

Difference 1: The taste is different. The original OPO structure lipid in sheep milk is closer to the small molecular structure of OPO in breast milk. Compared to goat milk, the taste of sheep milk is closer to that of breast milk, which is preferred by the baby.

Difference 2: The nutritional value is different. The natural lactoferrin in sheep milk is 8 times that of goat milk, the calcium content of natural milk is 1.4 times that of goat milk, the natural folic acid and vitamin B12 are 5 times and 11 times that of goat milk, and the amino acid content is also much higher in goat milk. At the same time, sheep milk also contains three natural protective factors MFG lactoferrin, EGF and MFG milk phospholipid, which can better protect the health of the baby.

Every parent wants their baby to be healthier, and the baby's health is inseparable from high-quality milk powder. In addition to breast milk, many parents prefer to choose sheep's milk as their baby's ration.

Which is high in calcium, sheep milk or goat milk

Calcium is an indispensable trace element for baby's physical development. During the growth and development of the baby, a large amount of calcium is needed to support it. Calcium deficiency in infants can easily lead to developmental delays and personality instability. Therefore, when parents choose milk powder, they will pay attention to the calcium content in milk powder. So, which is higher in calcium, sheep's milk or goat's milk?

Compared to goat milk, sheep milk is indeed much higher in calcium. The natural milk calcium content of big-name sheep milk processed by regular procedures is 1.4 times that of goat milk. The calcium content per 100g of goat milk is 193mg, and the calcium content per 100g of goat milk is 134mg.

The higher calcium content in dairy products, the more it helps improve your baby's bone development, allowing him to grow taller and healthier. Of course, not all goat milk's calcium content can strictly meet the standard, only the big brand goat milk registered through the national formula can meet the standard.

Which is better to absorb sheep milk or goat milk

Many babies lack a variety of nutrients, not only because the body cannot fully digest and absorb the nutrients in various complementary foods. Therefore, well-absorbed dairy products are more popular with parents. Which one is better for sheep's milk or goat's milk?

1. The closer the nutritional molecular structure of dairy products is to breast milk, the easier it is to be absorbed by the human body. The average diameter of fat globules in goat milk was 3.49 μm, while the average diameter of fat globules in sheep milk was 3.3 μm.

2. The triglycerides in dairy products contain more short-chain and medium-chain fatty acids MCT, which are easier to absorb. Relevant studies have shown that the proportion of short-chain and medium-chain fatty acid MCTs contained in every 100ml of sheep milk and goat milk is 28.2% and 27.6%, respectively.

To sum up, the natural OPO structural fat in sheep milk is closer to the small molecular structure of OPO in breast milk, and contains more short-chain and medium-chain fatty acids MCT than goat milk, which is easier for babies to digest. and absorb.