Children are the joy of every family and the treasure in the hands of their parents. Almost every family gives the best for their children. In families who cannot breastfeed, milk powder has become a life-saving ration for children. Many parents love their children and don't worry about the tap water at home. They choose to use mineral water to make milk powder for their children. Is this feasible?

The water used to brew milk powder is just as important as the milk powder. Improper use of water can even affect the absorption of milk powder. Taking mineral water as an example, mineral water contains a large amount of trace elements such as phosphate and calcium phosphate. Nutrition is beneficial, but it can be a disaster for babies whose stomachs are not yet fully developed. Long-term use of mineral water as children's milk powder can easily lead to indigestion and constipation. What kind of water should I use?

In fact, the baby's stomach is very delicate, and the excess nutrients cannot be absorbed, so pure water can meet the requirements of formulating milk powder However, it should be noted that, unlike adults who directly use boiling water to make milk powder, milk powder is rich in protein, fat, carbohydrates, vitamin A, vitamin D, calcium, iron and other trace elements, and the water temperature is too high. The whey protein can cause clots and affect the digestion and absorption of children. Vitamins that are unstable to heat are also destroyed, especially milk powders with immune active substances added, and the activity of immune substances is also destroyed. Therefore, for relatives and friends, cooling the boiling water to about 40° is the best choice.
All parents care about their children equally, but I am a firm believer in what works best. After the child's physical development is stable, the tap water can also be used to make milk powder. It does not require overly fine feeding. Conversely, it will lead to malabsorption of the child's gastrointestinal development.